University of Cape Coast Develops Seven New Cowpea Varieties
The College of Agriculture and Natural Sciences at the University of Cape Coast has developed seven new cowpea varieties. The
25
Feb
The College of Agriculture and Natural Sciences at the University of Cape Coast has developed seven new cowpea varieties. The
People in Uganda’s northern district of Kitgum are eating desert locusts that have devoured their crops, according to
Plants play very vital roles in the sustenance of the environment including all humans and animals. From production of
“With scientists predicting that by the year 2044 climate change is going to have a devastating effect on humans, there
A Facebook post last week, suggested some farmers in Kaziku are distraught over lack of market for their harvested fresh
Zimbabwe has quietly lifted a ban on imports of genetically modified corn for the first time in 12 years as the southern